Cassava starch edible coating incorporated with propolis on bioactive compounds in strawberries
نویسندگان
چکیده
منابع مشابه
Bioactive Edible Coating for Shelf Life Improvment of Organic Strawberries
Organic foods have great importance in environment sustainability and human nutrition. However, they are commercialized with greatly reduced shelf life, especially fruits and vegetables. Considerable amounts of vegetables are lost due to their rapid deterioration by microorganisms such as fungi and bacteria. In this work cell wall degrading enzymes (CWDE) produced by Trichoderma asperellum (T00...
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Edible films and coatings have emerged as an alternative packaging in food applications and have received much attention due to their advantages. The incorporation of essential oils in film matrices to give antimicrobial properties had been observed recently, and could be used as promising preservation technology. In this study, cassava starch-based edible coating incorporated with lemongrass e...
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The chemical compounds of kaffir lime leaves oleoresin and the preservative effects of kaffir lime leaves oleoresin incorporation on cassava starch-based edible coatings for fresh beef during 14 days refrigerated storage were investigated to determine their ability to extend beef shelf life. Beef characteristic was determined based on microbiological (Total Plate Count/ TPC), chemical (Total Vo...
متن کاملPhysicochemical Properties of Edible and Preservative Films from Chitosan/Cassava Starch/Gelatin Blend Plasticized with Glycerol
Edible films from chitosan, cassava starch, and gelatin plasticized with glycerol have been developed by casting method, and the effects of cassava starch (50, 100 and 150 g per 100 g of chitosan), gelatin (0, 25 and 50 g per 100 g of chitosan) and glycerol (21, 42 and 63 g per 100 g of chitosan) from the film solution on various properties of chitosan-based films have been studied using respon...
متن کاملImpact of strawberries on human health: insight into marginally discussed bioactive compounds for the Mediterranean diet.
OBJECTIVE To review and update the current knowledge on the potential impact of strawberry on human health, with particular attention on compounds and indirect mechanisms of action not exhaustively considered. DESIGN Personal perspectives and recent data. SETTING International. RESULTS Our research group was among the few groups that have recently investigated the folate content in fresh,...
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ژورنال
عنوان ژورنال: Ciência e Agrotecnologia
سال: 2016
ISSN: 1413-7054
DOI: 10.1590/s1413-70542016000100008